Trattoria Pizzería Do Mori - Venezia, Città Metropolitana di Venezia

Mark Yost

I thought this place was great. I had a fantastic lunch for 50 euros.
Spaghetti alla vongolo was superb. The clams were fresh and delicious. The pasta slightly al dente with just a hint of olive oil.
The brenzino was grilled perfectly with just the right amount of seasoning.
Wine was perfect.
Highly recommended.
2 thumbs ?

Fallon P.

I usually don’t eat at places below 4 stars but I stopped here because the people were so friendly to me as a single (black) traveller.
I ate here twice during my time in Venice. The food is so good and the owner is exceptionally friendly. I had the chicken scallopini (2 pictured because i ate one already), the Diavola pizza, and the spaghetti bolognese. All so good! Best pizza I had during my trip. If you are in Guidecca, stop here and you won’t be disappointed.

Ambra Bertan

Ristorante bellissimo sulla riva della Giudecca, ci sono andata con una mia amica e ci siamo trovate benissimo!
Il cibo è squisito e il personale è amabile, ci siamo sentite proprio coccolate?
Sono stati anche bravissimi a venire incontro alle mie esigenze alimentari (sono vegana).
Complimenti ragazzi, continuate così!❤️?

ros anchors

A great trattoria. Staff are very friendly and helpful. There is a good selection of dishes and the food is fantastic and great portions. A lovely spot to look at Venice main island over the lagoon. Being on the water there is a refreshing breeze, very welcome in the height of summer. The pasta Ragu and pasta with zucchini and shrimp were delicious. Chicken salad had lots of tasty chicken. House wine is good. Very reasonable prices.

Lorenzo Mounayergi

Cena di ieri sera.
Due adulti e due bambine piccole.
Tutto PERFETTO.
E potrei concludere già così la recensione...
Antipasto: misto salumi, sarde in saor con polenta (ottime!), baccalà mantecato.
Primo: pasta alla do mori, ottima.
Grigliata di pesce, ottima.
Patatine fritte, per le bambine.
Dolce (semplice tartufo nero)
Calice di vino.
E a fine cena offerta di amaro.
Servizio garbato, caloroso e attento.
Prezzo assolutamente coerente.
Ci siamo trovati benissimo e personalmente lo consiglio.
Ci tornerei volentieri.

Jim Mathews

My wife and I were staying at the Hilton. We went for a walk and stopped here for lunch. Our table was right on the water. The waiter was very friendly. we ordered the Lemon Chicken, Chicken Marcella and a bottle of Giuseppe and Luigi wine. It was all great. After we were each given a shot of Limoncello as a thank you. We were never rushed to leave and the view of the canal was awesome.

cled

We were there last year for lunch, the food was amazing, the service even better. Sadik was one of the most polite and accommodating waiter I have ever seen, we had a really lovely time with him and his suggestions. If I remember also his son was working with him and was also as good as his father.
Also the best tiramisu I have ever had.
Also it was a very calm and relaxing place.
Definitely going on my next time in Venice!

Jason Gong

Honestly the most disappointing meal I've had in all of Italy. Steer clear. Checked out the space hoping to get away from the crowds on the main island.

Ordered the sardines appetizer and the spaghetti with clams. Sardines were chewy, and slimy-- definitely not fresh. The polenta also seemed old-it was fried as a cake, but the crust wasn't very crispy, and the inside was also chewy.

Some of the clams shells were literally cold, while the spaghetti had steam coming out. The meat of the clams were chewy as well, they seemed to have been frozen. The noodles tasted fine, but the sauce was just all wine and salt, without any balance to the flavours.