Alex Madonna’s Gold Rush Steak House - San Luis Obispo, California

Frank Finding

4/5 food but rounding up for decor ambiance and service. It’s an amazing spectacle. Fun and fascinating experience worth checking out at least once. Food portions are large but also pricey and not great value for the quality. Meat was delicious as was bread. Vegetables not very nice and cake was lackluster. So famous it doesn’t need to taste great.
Free bread and pickle and cheese plate. Drinks are generous and good value. Live music on some nights is a great touch.
The main star here is the decor, ambiance and service. It’s a must see in SLO.

Tony G

All in all it was OK. The theme and scenery is certainly its draw. The food was OK but I would have expected better from a steakhouse. The best part (not food wise, just because of the hilarity) was the fact that there is a prime rib (likely 8oz) on the KIDS menu. I asked for medium rare and it was a bit over cooked. Also no horseradish, kinda embarrassing not to have that accompany the au jus if you ask me, even for a kids meal, serve that young man a meal! His kidneys are young and he needs to be seasoned to handle the horseradish.

Also had a slice of pie and I was very impressed. Very tasty! I was told by friends to try the apricot but elected for a berry one to appease my family. Do not make the same mistake as I did, I wish i tried the apricot pie and I likely will regret it for a while.

Edward Villanueva

Over the top opulence is the decor. Amazing, hickory grilled steaks is the choice. Visiting the area and decided to pop in for dinner. I didn't realize what an experience I was about to have. I sat down and was immediately greeted by my server. I ordered my drink and learned about the daily soup selection and dinner specials. I went with the scallop and filet mignon special. Everything was prepared to perfection. I almost finished my entire plate, but was unable to. I was hoping to leave space for the amazing desserts the Madonna Inn is famous for, but was unable to. This gives me all the more reason to return again. I highly recommend a visit.

Mónica De Pruneda

Such a beautiful place for an elegant dinner.
The ambiance is so delicate, nicely decorated according to the seasonal events.
Dress up is optional but we were a group of 5 girlfriends and we did enjoy dressing up for the occasion. The food was delicious, my steak was a bit dry but not biggy. The rest of all our food was yummy. The drinks were so fancy and cute. Perfect for IG moments. Reservations are encouraged for fast seating. The staff was amazing, prompt service and super nice! What I loved the most was that we were not rushed at all. They let us take our time to enjoy our dinner.
It could be so pretty for a little girl's dinner.
Definitely price high but totally worth it.
Parking lot is right at the front and free.
Photography is allowed but for professional photography a permit is required.
Restrooms are beautiful and clean.
The whole place overall is well-maintained.
Totally recommended. Enjoy!

Marisa Scarbeau

Holy moly, what an experience! We stayed at the inn and made a reservation in advance for this world-famous steakhouse, and we were beyond impressed. The atmosphere is so whimsical & beautiful. The service was fabulous, and the food was delicious. You must try one of their signature drinks and the steak & lobster with a loaded baked potato. ALSO, save room for dessert - or take one to go - because the pink champagne cake is incredible. There was live music and dancing. It was a magical evening and I can't recommend this place enough!

A Helms

Ate here for both my and my fathers birthday. Enjoyed the energetic atmosphere with our friends while having drinks and appetizers. The Pink Cloud drink is Heaven! Enjoyed the prime rib, salmon and halibut as several of the main courses we had. All were superb! And of course, the cakes were divine. Really had a wonderful time on a Friday night and this special place!

Abigail marie

Let me start off by saying the service is top notch! We started with a great interaction with Ethan, so friendly and welcoming. Sharon and Joseph took amazing care of us!!! Ok now the only thing that wasnt my fav but wasn't horrible was the portabella mushroom sticks. They were a bit too heavy for me, thick fried coating, but my spouse loved them. I got the pink cloud, alcoholic, and it was tasty. It does get sweet, I drank half of it before dinner because it doesn't mix well with swordfish. Speaking of the swordfish, holy crap it was sooooo good!!! My spouse got the French filet and she about collapsed on how well seasoned and the perfection of the medium cook on this steak. Since dinner steamrolled us in a good food coma we ordered the pink champagne cake to go and to eat later in our fabulous room! If I could give twenty stars I would. This Texan is super impressed!

D T

As I already said about the Inn itself: It's a mix between a fever dream and a rich country girls Barbies house. It's fun but pricy, definitely an experience. The waiter was very ambitious kinda too much.